Dressing/Stuffing

Ingredients:

• 3 cups (or more) carnivore bread, cubed

• Sage, to taste

• Poultry seasoning, to taste

• Onion powder, to taste

• Salt, to taste

• Chicken broth

• 2 eggs

• Shredded cooked chicken thigh meat (optional)

Instructions:

Mix all using enough broth to make the mixture a little soupy. You may have to use your hands. Bake in a buttered casserole dish or muffin tin at 350 degrees F until browned slightly on top.